Wuyishan Golden Peony Rock Tea Cinnamon Narcissus Dahongpao Oolong Tea

Golden Peony is a tea variety successfully developed by the Fujian Provincial Tea Research Institute in the 1970s, using Tieguanyin as the female parent and Huangdan as the male parent. It is a clonal shrub-type early-growing medium-leaf tea tree. The tea soup has a smooth taste, significant rock charm, long-lasting sweetness, sweetness and smooth consistency, and has the following effects:
Refreshing and refreshing: The caffeine in golden peony tea can excite the central nervous system of the human body, enhance the excitatory process of the cerebral cortex, and have the effect of refreshing the mind, refreshing the mind and clearing the mind.
Diuresis and fatigue relief: The caffeine in golden peony tea can stimulate the kidneys, prompt urine to be quickly excreted from the body, increase the filtration rate of the kidneys, and reduce the retention time of harmful substances in the kidneys.